Corn oil
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Corn oil is a versatile, light, and healthy cooking oil extracted from the germ of corn kernels. Known for its mild flavor, it is ideal for a wide range of cooking applications, including frying, baking, and salad dressings. Corn oil’s high smoke point makes it perfect for deep frying, while its light texture enhances flavors without overpowering them. It is rich in polyunsaturated and monounsaturated fats, which are beneficial for heart health, and also contains natural antioxidants like vitamin E.
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Description
Corn oil is an affordable and popular choice for home and commercial kitchens, thanks to its balanced nutritional profile and versatile cooking properties.
Specifications:
| Attribute | Description |
|---|---|
| Type | Refined Corn Oil |
| Color | Light golden yellow |
| Flavor | Mild, neutral |
| Source | Extracted from corn germ |
| Smoke Point | 450°F (232°C) |
| Fat Composition | High in polyunsaturated and monounsaturated fats |
| Free Fatty Acids | Less than 0.1% |
| Shelf Life | 12-18 months (if stored properly) |
| Packaging | Available in plastic and glass bottles |
| Usage | Frying, baking, salad dressings |
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