Fresh Onion
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The onion is a versatile, flavorful bulb vegetable widely used in cooking to add depth and aroma to dishes. It belongs to the Allium family and comes in several varieties, including red, white, and yellow. Onions are known for their distinctive pungent flavor when raw, which mellows and sweetens when cooked. They are rich in antioxidants, vitamins, and minerals, making them not only a key ingredient in various cuisines but also beneficial for health. Onions are often used in soups, salads, curries, and more, enhancing both taste and nutrition.
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Description
Onions are an essential part of many dishes, adding flavor and depth to cooking. They can be used raw, caramelized, sautéed, or pickled, making them one of the most versatile ingredients in the kitchen.
Specifications:
| Specification | Description |
|---|---|
| Variety | Yellow, Red, White |
| Flavor | Pungent (raw), Sweet (when cooked) |
| Size | Small, Medium, Large |
| Nutritional Value | Rich in Vitamin C, B6, and antioxidants |
| Shelf Life | 2-3 months (stored in cool, dry place) |
| Weight | Typically 150-300 grams per onion |
| Usage | Culinary, medicinal, flavoring |
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