Fresh Garlic
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Garlic is a versatile and flavorful culinary ingredient that has been used in kitchens around the world for centuries. It belongs to the Allium family, which also includes onions and leeks. Known for its strong aroma and bold taste, garlic not only adds depth to dishes but also boasts numerous health benefits. It contains antioxidants, vitamins, and compounds like allicin, which support immune function and cardiovascular health.
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Description
Garlic can be used fresh, minced, roasted, or even powdered to enhance the flavors of soups, sauces, meats, and vegetables. Its distinct flavor and medicinal properties make it an essential item in every kitchen.
| Specification | Details |
|---|---|
| Product Type | Fresh Garlic |
| Botanical Name | Allium sativum |
| Flavor | Strong, pungent, slightly spicy |
| Color | Off-white to light purple |
| Form | Bulb with cloves |
| Shelf Life | 3-6 months (when stored properly) |
| Storage Condition | Cool, dry place away from sunlight |
| Uses | Cooking, seasoning, health benefits |
| Health Benefits | Supports immunity, heart health, anti-inflammatory properties |
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