Soybeans

Soybeans are versatile legumes, cultivated for their high protein and oil content, making them essential for a range of products including food, animal feed, and industrial applications. They are rich in nutrients like protein, fiber, and essential fatty acids. The golden or greenish-yellow pods yield seeds that can be processed into soy protein, tofu, soy milk, and various fermented foods. Soybeans are widely valued for their sustainability, ability to fix nitrogen in the soil, and their contribution to reducing carbon footprints.