Stock Fish
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Stock Fish is a traditionally dried white fish, often cod, popular in various cuisines for its rich flavor and impressive nutritional value. Preserved through air-drying, it retains its natural flavors without the use of any artificial preservatives. Stock Fish is an essential ingredient in many African, Scandinavian, and European dishes, known for adding a robust, umami flavor to stews, soups, and sauces. Its long shelf life and high protein content make it a versatile, nutritious staple in the kitchen. Simply soak before use to rehydrate and enjoy its authentic taste.
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Description
Stock Fish is perfect for health-conscious individuals looking for a high-protein, low-fat addition to their meals, while enjoying traditional flavors passed do
Specifications:
| Attribute | Description |
|---|---|
| Product Type | Dried White Fish (Cod) |
| Ingredients | 100% Natural Cod Fish |
| Drying Method | Traditionally Air-Dried |
| Weight | 500g (varies per package) |
| Shelf Life | Up to 2 years (stored properly) |
| Protein Content | Approximately 78g per 100g |
| Preparation | Needs soaking before cooking |
| Packaging | Airtight, moisture-resistant |
| Origin | Norway/Europe |
| Uses | Soups, stews, casseroles |
wn for generations.
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