Basmati Rice
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Basmati rice is a long-grain aromatic rice known for its delicate flavor and fluffy texture. Originating from the Indian subcontinent, this premium variety is popular worldwide for its fragrant aroma and versatility. Whether used in biryanis, pilafs, or as a side dish, Basmati rice’s distinct qualities make it a staple in many cuisines.
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Description
The slender grains of Basmati rice elongate significantly when cooked, providing a light and non-sticky texture. Its unique aroma, often described as nutty or floral, adds an authentic touch to dishes. Basmati rice is also prized for its nutritional benefits, including being low in fat and rich in essential nutrients such as carbohydrates and vitamins.
Product Specifications:
| Specification | Details |
|---|---|
| Grain Type | Long Grain |
| Origin | Turkey |
| Aroma | Nutty, Floral |
| Texture (Cooked) | Fluffy, Non-Sticky |
| Average Length (Cooked) | 8.3 – 9 mm |
| Color | White or Golden (Parboiled) |
| Packaging Options | 1 kg, 5 kg, 10 kg, 20 kg bags |
| Nutritional Benefits | Low Fat, Rich in Carbohydrates |
| Cooking Time | 15-20 minutes |
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