Canola oil
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Canola oil is a versatile, heart-healthy cooking oil extracted from canola seeds. Known for its mild flavor and high smoke point, it is ideal for frying, grilling, baking, and as an ingredient in dressings or marinades. Rich in omega-3 and omega-6 fatty acids, canola oil helps maintain healthy cholesterol levels and supports cardiovascular health. It is low in saturated fats, making it a popular choice for healthy cooking. Its light texture and neutral taste make it suitable for a wide range of culinary applications, without overpowering the natural flavors of your food.
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Description
Specifications Table
| Specification | Details |
|---|---|
| Type | Refined Canola Oil |
| Source | Canola Seeds |
| Color | Light Golden |
| Flavor | Neutral, Mild |
| Smoke Point | 400°F (204°C) |
| Fat Content | Low in Saturated Fat |
| Omega-3 and Omega-6 | Rich in Essential Fatty Acids |
| Applications | Frying, Baking, Dressings |
| Shelf Life | 1-2 Years |
| Packaging | Bottles, Tins, Bulk |
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