Condensed Milk
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Condensed milk is a thick, sweetened dairy product made by removing most of the water content from cow’s milk and adding sugar. It has a rich, creamy texture and a caramel-like flavor, making it a popular ingredient in desserts, beverages, and various baked goods. It is commonly used in recipes for cakes, pies, candies, and even ice cream due to its smooth consistency and sweetness. Condensed milk is an ideal pantry staple for both home cooks and professional chefs, offering versatility and ease of use.
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Description
Specifications:
| Specification | Description |
|---|---|
| Product Type | Sweetened Condensed Milk |
| Milk Source | Cow’s Milk |
| Texture | Thick, Creamy |
| Flavor | Sweet, Caramel-like |
| Shelf Life | 12-18 months (unopened) |
| Packaging | Tin can or sealed container |
| Uses | Desserts, Beverages, Baked Goods |
| Nutritional Value | Rich in Calcium and Vitamin D |
| Sugar Content | High |
| Storage | Cool, dry place before opening |
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