Ghee
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Ghee is a traditional clarified butter made from cow’s milk, known for its rich flavor, golden color, and numerous health benefits. It is commonly used in cooking and baking, offering a nutty and aromatic taste. Ghee is highly nutritious, containing healthy fats, vitamins, and antioxidants. Its high smoke point makes it ideal for frying, sautéing, and roasting without breaking down into harmful compounds.
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Description
Ghee is also used in Ayurvedic practices for its potential to aid digestion, improve immunity, and enhance skin health. Due to its lactose-free nature, it is a suitable choice for people with lactose intolerance.
Specifications:
| Feature | Description |
|---|---|
| Ingredients | 100% Cow’s Milk Butter |
| Appearance | Golden Yellow Color |
| Flavor | Rich, Nutty, Aromatic |
| Texture | Smooth and Semi-Soft |
| Smoke Point | 485°F (250°C) |
| Shelf Life | Up to 12 months (room temperature) |
| Nutritional Content | Vitamins A, D, E, K; Healthy Fats |
| Diet Compatibility | Keto, Paleo, Lactose-Free |
| Packaging | Glass Jar or BPA-Free Container |
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