Green Cardamom
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Green Cardamom, often referred to as the “Queen of Spices,” is a highly aromatic spice that has been cherished for centuries for its distinct flavor and health benefits. Harvested from the lush green hills, this premium-grade spice is ideal for enhancing the taste and aroma of sweet and savory dishes, teas, and desserts. Its natural, earthy scent and versatile culinary uses make it an essential ingredient in kitchens worldwide.
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Description
Whether used in traditional recipes or modern dishes, Green Cardamom is a timeless spice that brings a touch of luxury and authenticity to any culinary creation.
Specifications:
| Feature | Details |
|---|---|
| Product Name | Green Cardamom |
| Type | Whole Pods |
| Grade | Premium |
| Origin | Turkey |
| Aroma | Strong, sweet, and earthy |
| Color | Vibrant green |
| Shelf Life | Up to 18-24 months (if stored properly) |
| Uses | Culinary, medicinal, and beverages |
| Packaging Options | Airtight pouches, jars, or bulk packs |
| Storage Instructions | Store in a cool, dry place away from sunlight |
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