Jasmine Rice
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Jasmine Rice is a fragrant, long-grain rice known for its delicate aroma and slightly sticky texture when cooked. It originates from Thailand and is widely appreciated for its light, floral scent that enhances a variety of dishes. With a soft, fluffy consistency, Jasmine Rice complements both savory and sweet culinary creations. Its subtle flavor makes it a perfect pairing for curries, stir-fries, grilled meats, and even desserts.
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Description
Jasmine Rice as a staple ingredient in your favorite dishes. Its comforting aroma and unique texture elevate everyday meals to something special, adding a touch of authentic Southeast Asian flavor to your kitchen.
Specifications
| Property | Description |
|---|---|
| Type | Long-grain, aromatic rice |
| Origin | Thailand |
| Aroma | Floral, slightly sweet |
| Texture | Soft, fluffy, slightly sticky |
| Cooking Time | 15-20 minutes |
| Ideal Uses | Curries, stir-fries, pilafs, desserts |
| Packaging Size | 1 kg, 5 kg, 10 kg |
| Gluten-Free | Yes |
| Non-GMO | Yes |
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