Long Grain Thai Rice
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Long Grain Thai Rice is a premium-quality rice variety known for its long, slender grains and exceptional cooking performance. Grown in the fertile plains of Thailand, this rice offers a fragrant aroma, fluffy texture, and delicate flavor, making it a staple for a variety of cuisines. Whether you’re preparing Asian-inspired dishes, pilafs, or simple steamed rice, Long Grain Thai Rice ensures consistent results and enhances every meal with its unique qualities. It is naturally gluten-free, low in fat, and rich in essential nutrients, making it a healthy choice for any diet.
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Description
Long Grain Thai Rice is carefully processed to retain its natural flavor and nutrients, offering a delightful dining experience. Its ability to remain fluffy and non-sticky even after cooking makes it a versatile ingredient for both home cooks and professional chefs.
Key Specifications:
| Feature | Description |
|---|---|
| Grain Type | Long and slender |
| Origin | Turkey |
| Aroma | Mildly fragrant |
| Texture (when cooked) | Light, fluffy, and separate |
| Uses | Suitable for stir-fries, pilafs, and steamed rice |
| Nutritional Benefits | Gluten-free, low in fat, and a good energy source |
| Cooking Time | Approximately 15–20 minutes |
| Packaging Options | Available in 1kg, 5kg, and 10kg sizes |
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