Olive oil
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Olive oil is a versatile and nutritious oil extracted from the fruit of the olive tree (Olea europaea). Known for its rich flavor and numerous health benefits, it is widely used in cooking, skincare, and other applications. Olive oil is especially valued for its high content of monounsaturated fats and antioxidants, which contribute to heart health and reduce inflammation. Its smooth texture and fruity aroma make it ideal for sautéing, salad dressings, and dipping.
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Description
Specifications:
| Attribute | Description |
|---|---|
| Type | Extra Virgin, Virgin, Pure, Pomace |
| Extraction Method | Cold Pressed, Refined |
| Acidity Level | Less than 0.8% (Extra Virgin) |
| Flavor Profile | Fruity, Pungent, Bitter |
| Color | Golden to Green |
| Smoke Point | 190-240°C (depends on type) |
| Shelf Life | 18-24 months |
| Nutritional Content | Rich in Vitamin E, Omega-9 Fatty Acids |
| Packaging | Glass Bottle, Tin, PET Container |
Whether for cooking or cosmetic use, olive oil provides natural quality and taste, enhancing both health and flavor in everyday life.
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