Palm oil

Palm oil is a versatile vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). Widely used in food production, cosmetics, and biofuels, palm oil is appreciated for its high stability and natural antioxidant properties. It is semi-solid at room temperature, making it suitable for margarine, spreads, and baking products. Its smooth texture and neutral flavor make it a common ingredient in processed foods. Palm oil is rich in Vitamin E and contains a balanced composition of saturated and unsaturated fats, making it an efficient source of energy. It is also an economically important crop, with high yields compared to other vegetable oils.