Red Beans
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Red beans are a versatile and nutritious legume, prized for their vibrant red color, mild flavor, and smooth texture. A staple ingredient in various global cuisines, red beans are commonly used in soups, stews, curries, salads, and even desserts. They are an excellent source of plant-based protein, dietary fiber, and essential vitamins, making them a healthy choice for vegetarians, vegans, and anyone seeking to incorporate more wholesome ingredients into their diet.
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Description
Rich in antioxidants and low in fat, red beans support heart health, aid digestion, and promote sustained energy levels. Whether you’re preparing traditional red beans and rice, a hearty chili, or a creamy bean dip, these beans add flavor, nutrition, and color to every dish.
Specifications Table:
| Feature | Details |
|---|---|
| Product Name | Red Beans |
| Color | Bright Red |
| Texture | Smooth, tender when cooked |
| Nutritional Value | High in protein, fiber, iron, and vitamins |
| Health Benefits | Supports heart health, aids digestion |
| Usage | Soups, stews, salads, rice dishes, desserts |
| Cooking Time | 45–60 minutes (soaked); longer if unsoaked |
| Shelf Life | Up to 1 year (stored in a cool, dry place) |
| Weight Options | 500g, 1kg, 5kg packs |
| Origin | Sourced from high-quality farms globally |
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