Red Lentil
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Red Lentils, also known as Masoor Dal, are a versatile and highly nutritious legume, perfect for a variety of culinary applications. These small, reddish-orange lentils are a staple in many global cuisines, offering a mild, slightly nutty flavor that complements soups, stews, salads, and curries. Red Lentils are quick-cooking and require no pre-soaking, making them an ideal choice for busy kitchens.
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Description
Packed with plant-based protein, dietary fiber, and essential vitamins and minerals, Red Lentils are a nutritious addition to any diet. They are naturally gluten-free, low in fat, and an excellent source of iron and folate.
Specification Table
| Specification | Details |
|---|---|
| Product Name | Red Lentils (Masoor Dal) |
| Appearance | Small, reddish-orange lentils |
| Cooking Time | 10-15 minutes (no pre-soaking) |
| Flavor Profile | Mild, nutty |
| Nutritional Highlights | High in protein and dietary fiber |
| Allergen Information | Naturally gluten-free |
| Shelf Life | 12 months (if stored properly) |
| Storage | Cool, dry place, airtight container |
| Uses | Soups, stews, curries, salads |
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