Rice oil
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Rice oil, also known as rice bran oil, is a versatile and healthy cooking oil extracted from the outer layer of rice grains (rice bran). Renowned for its light texture, neutral flavor, and high smoke point, it is an ideal choice for frying, sautéing, and baking. Packed with natural antioxidants, vitamins, and healthy fats, rice oil supports heart health, improves cholesterol levels, and enhances skin vitality.
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Description
Rice oil is a healthier alternative to many traditional cooking oils. Its unique balance of nutrients and high-temperature stability make it a go-to option for both home cooks and professional chefs. Its light, non-greasy texture enhances the flavor of dishes without overpowering them.
Key Specifications:
| Feature | Details |
|---|---|
| Source | Extracted from rice bran |
| Color | Light golden |
| Flavor | Mild, neutral taste |
| Smoke Point | ~450°F (232°C), suitable for high-temperature cooking |
| Nutritional Value | Rich in Vitamin E, antioxidants, and unsaturated fats |
| Fat Composition | Contains monounsaturated (MUFA) and polyunsaturated fats (PUFA) |
| Health Benefits | Supports heart health, improves cholesterol balance |
| Shelf Life | 12-18 months (stored in a cool, dark place) |
| Free from | Cholesterol and trans fats |
| Uses | Deep frying, stir-frying, salad dressing, and baking |
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