Sanding Sugar
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Sanding Sugar is a coarse, sparkling sugar commonly used in baking and decorating to add a touch of sweetness and an elegant visual appeal. With its crystal-like appearance, it reflects light beautifully, making it ideal for enhancing the look of cookies, cupcakes, cakes, and other sweet treats. This versatile product is available in a variety of colors, allowing bakers and confectioners to customize their creations for any occasion.
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Description
Sanding Sugar is known for its larger crystal size, which doesn’t melt easily during baking, ensuring a lasting decorative effect. Its crunch adds a delightful texture, complementing the softness of baked goods.
Specifications
| Feature | Details |
|---|---|
| Crystal Size | Coarse, larger than granulated sugar |
| Texture | Crisp and crunchy |
| Colors Available | White, red, blue, green, gold, etc. |
| Baking Temperature | Maintains structure up to 350°F (175°C) |
| Packaging Options | Resealable bags (8 oz, 16 oz, 32 oz) |
| Usage | Baking, decorating, cocktails |
| Shelf Life | 12–24 months (when stored properly) |
| Allergen Info | Gluten-free, nut-free, vegan |
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