Soybean oil
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Soybean oil is a popular and versatile vegetable oil derived from the seeds of the soybean plant. It is widely used in cooking, frying, baking, and salad dressings due to its neutral flavor and high smoke point. Rich in polyunsaturated fats, soybean oil is an excellent choice for health-conscious individuals, as it is low in saturated fats and contains essential omega-3 and omega-6 fatty acids that promote heart health. It also provides a good source of Vitamin E, which is known for its antioxidant properties, supporting skin health and reducing oxidative stress in the body.
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Description
Soybean oil is a great choice for culinary use and is suitable for both home and industrial cooking applications. Its health benefits and versatility make it a pantry staple worldwide.
Specifications:
| Specification | Details |
|---|---|
| Product Name | Soybean Oil |
| Source | Soybean Seeds |
| Appearance | Clear, light yellow liquid |
| Flavor | Neutral |
| Smoke Point | 450°F (232°C) |
| Fat Content | High in polyunsaturated fats |
| Omega Fatty Acids | Omega-3 & Omega-6 |
| Vitamin Content | Rich in Vitamin E |
| Usage | Cooking, frying, baking, salads |
| Shelf Life | 12-18 months (when stored properly) |
| Packaging Options | Bottles, drums, bulk |
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