Sunflower oil

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Sunflower oil is a light, versatile cooking oil extracted from sunflower seeds, renowned for its mild flavor and high smoke point. It is a rich source of Vitamin E, making it a healthy choice for cooking, frying, baking, and salad dressings. Its high content of polyunsaturated and monounsaturated fats helps maintain healthy cholesterol levels, promoting heart health.

 

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Description

Sunflower oil also contains Omega-6 fatty acids, which are essential for various bodily functions. Its neutral taste makes it ideal for a wide range of dishes without overpowering the natural flavors of the ingredients. Due to its high smoke point, it is particularly suitable for frying and deep-frying, providing a crispy texture without burning.

Below are some of the key specifications:

Specification Details
Type Refined Sunflower Oil
Extraction Method Pressed from sunflower seeds
Smoke Point 450°F (232°C)
Fat Content High in polyunsaturated fats
Vitamin Content Rich in Vitamin E
Flavor Mild and neutral
Usage Cooking, frying, baking, dressings
Omega-6 Fatty Acids Present in beneficial amounts
Shelf Life 12-24 months (in a cool, dry place)

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