Vanilla Beans
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Vanilla beans are the fruit of the vanilla orchid, prized for their rich, aromatic flavor and versatility in culinary applications. These gourmet-grade beans are carefully handpicked to ensure optimal quality, offering a deep, natural sweetness and a distinctive aroma that enhances both sweet and savory dishes.
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Description
Ideal for baking, cooking, or crafting your own vanilla extract, these beans are a must-have ingredient for chefs, home bakers, and flavor enthusiasts alike. Sustainably sourced and expertly cured, each bean is filled with aromatic vanilla seeds, known as vanilla caviar, which deliver unparalleled flavor to any recipe.
Specifications of Vanilla Beans
| Specification | Details |
|---|---|
| Origin | Madagascar (or other origin options) |
| Grade | Gourmet Grade A or B |
| Length | 5-7 inches (average) |
| Moisture Content | 25-35% |
| Appearance | Dark brown, shiny, and pliable |
| Flavor Profile | Rich, creamy, and floral |
| Storage | Airtight container, cool and dry place |
| Shelf Life | 1-2 years (properly stored) |
| Uses | Baking, cooking, desserts, and vanilla extract production |
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