Wheat Flour
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Wheat Flour is a versatile and essential ingredient used in various culinary applications, from baking bread and pastries to thickening sauces. Milled from high-quality wheat grains, it is finely ground to create a soft, powdery consistency. Wheat Flour is an excellent source of essential nutrients, including proteins, dietary fiber, and several vitamins and minerals. It is suitable for a wide range of recipes and provides a reliable foundation for homemade meals, baked goods, and savory dishes.
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Description
Specifications:
- Type: All-Purpose Wheat Flour
- Ingredients: 100% Wheat Grain
- Protein Content: 10-12%
- Moisture Content: ≤ 14%
- Gluten Content: 9-11%
- Texture: Fine, Soft Powder
- Color: Off-white
- Packaging: Available in 1 kg, 5 kg, and 10 kg packs
- Shelf Life: 6-12 months (when stored in a cool, dry place)
- Usage: Suitable for baking, cooking, and thickening
| Specification | Details |
|---|---|
| Type | All-Purpose Wheat Flour |
| Ingredients | 100% Wheat Grain |
| Protein Content | 10-12% |
| Moisture Content | ≤ 14% |
| Gluten Content | 9-11% |
| Texture | Fine, Soft Powder |
| Color | Off-white |
| Packaging | 1 kg, 5 kg, 10 kg |
| Shelf Life | 6-12 months |
| Usage | Baking, cooking, thickening |
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